Simple Vegan Cashew Cheese

Confession, I am a cashew cheese addict. This cashew cheese recipe is the absolute best. It’s delicious on sandwiches and wraps, in salads or baked on pizza and enchiladas.

Cashew Cheese Recipe

Created by Paige Common | May 2019

prep time: 45 min
yeilds: 2 cups

Ingredients:

4 cups raw cashews, soaked at least 30 minutes
1/4 cup water
1/8 cup lemon juice
1 tabelspoon apple cider vinegar
1/2 tabelspoon salt

Instructions:

Blend all ingredients in VitaMix or high powered bllender until super smooth.
Pour into jar or container and refrigerte for at least an hour to cool and allow to firm up. Keep in refrigerator for uo to two weeks.